Winery CefalicchioTotila Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Totila Rosso from the Winery Cefalicchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Totila Rosso of Winery Cefalicchio in the region of Puglia is a powerful.
Food and wine pairings with Totila Rosso
Pairings that work perfectly with Totila Rosso
Original food and wine pairings with Totila Rosso
The Totila Rosso of Winery Cefalicchio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta à la forestière (chanterelles) or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Cefalicchio's Totila Rosso.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Totila Rosso from Winery Cefalicchio are 2006, 0
Informations about the Winery Cefalicchio
The Winery Cefalicchio is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
