Winery CeelBlaufränkisch Alte Reben
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Alte Reben from the Winery Ceel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Alte Reben of Winery Ceel in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Alte Reben
Pairings that work perfectly with Blaufränkisch Alte Reben
Original food and wine pairings with Blaufränkisch Alte Reben
The Blaufränkisch Alte Reben of Winery Ceel matches generally quite well with dishes of beef, pasta or poultry such as recipes of pot roast, one pot pasta with creamy chicken farfalle or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Ceel's Blaufränkisch Alte Reben.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Blaufränkisch Alte Reben from Winery Ceel are 0
Informations about the Winery Ceel
The Winery Ceel is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
