
Winery Cedar CreekHigh Trellis Reserve Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the High Trellis Reserve Shiraz from the Winery Cedar Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the High Trellis Reserve Shiraz of Winery Cedar Creek in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the High Trellis Reserve Shiraz of Winery Cedar Creek in the region of Australie du Sud often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with High Trellis Reserve Shiraz
Pairings that work perfectly with High Trellis Reserve Shiraz
Original food and wine pairings with High Trellis Reserve Shiraz
The High Trellis Reserve Shiraz of Winery Cedar Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), oven-baked lamb stew or oven roasted rabbit with mustard.
Details and technical informations about Winery Cedar Creek's High Trellis Reserve Shiraz.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of High Trellis Reserve Shiraz from Winery Cedar Creek are 2015, 2014, 0, 2012
Informations about the Winery Cedar Creek
The Winery Cedar Creek is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.














