Winery Cedar Creek - Bin 289 Dry Red

Winery Cedar CreekBin 289 Dry Red

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bin 289 Dry Red of Winery Cedar Creek is a red wine from the region of Australie du Sud.
This wine generally goes well with

Details and technical informations about Winery Cedar Creek's Bin 289 Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Berdomenel

Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.

Last vintages of this wine

Bin 289 Dry Red - 2013
In the top 100 of of Australie du Sud wines
Average rating: 3.211100
Bin 289 Dry Red - 0
In the top 100 of of Australie du Sud wines
Average rating: 3.211100

The best vintages of Bin 289 Dry Red from Winery Cedar Creek are 2013, 0

Informations about the Winery Cedar Creek

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Australie du Sud

The Winery Cedar Creek is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 65000 of of Australia wines
In the top 25000 of of Australie du Sud wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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