
Château CazeLarmes de Vigne Blanc
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Larmes de Vigne Blanc
Pairings that work perfectly with Larmes de Vigne Blanc
Original food and wine pairings with Larmes de Vigne Blanc
The Larmes de Vigne Blanc of Château Caze matches generally quite well with dishes of beef, lamb or pork such as recipes of beef lark, lamb in a crown with spring vegetables or cantonese rice.
Details and technical informations about Château Caze's Larmes de Vigne Blanc.
Discover the grape variety: Ugni blanc et rose
Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.
Last vintages of this wine
The best vintages of Larmes de Vigne Blanc from Château Caze are 0
Informations about the Château Caze
The Château Caze is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.












