Caves Sainte-GenevièveDomaine des Louades Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine des Louades Minervois
Pairings that work perfectly with Domaine des Louades Minervois
Original food and wine pairings with Domaine des Louades Minervois
The Domaine des Louades Minervois of Caves Sainte-Geneviève matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, salmon cannelloni or veal breast with new vegetables.
Details and technical informations about Caves Sainte-Geneviève's Domaine des Louades Minervois.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Informations about the Caves Sainte-Geneviève
The Caves Sainte-Geneviève is one of wineries to follow in Minervois.. It offers 16 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
