The Caves Saint Arnould of Languedoc of Languedoc-Roussillon

Caves Saint Arnould - Belle Arche Blanc Sec
The winery offers 22 different wines
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 2.9.
It is ranked in the top 1953 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Caves Saint Arnould is one of the best wineries to follow in Languedoc.. It offers 22 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Caves Saint Arnould wines

Looking for the best Caves Saint Arnould wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Caves Saint Arnould wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caves Saint Arnould wines with technical and enological descriptions.

The top white wines of Caves Saint Arnould

Food and wine pairings with a white wine of Caves Saint Arnould

How Caves Saint Arnould wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of brazilian feijoada, salmon and goat cheese quiche or chicken with rice for cookeo robot.

The best vintages in the white wines of Caves Saint Arnould

  • 2017With an average score of 2.70/5

The grape varieties most used in the white wines of Caves Saint Arnould.

  • Chardonnay

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top sweet wines of Caves Saint Arnould

Food and wine pairings with a sweet wine of Caves Saint Arnould

How Caves Saint Arnould wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Caves Saint Arnould

  • 2004With an average score of 4.70/5
  • 2016With an average score of 3.50/5

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top red wines of Caves Saint Arnould

Food and wine pairings with a red wine of Caves Saint Arnould

How Caves Saint Arnould wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, roast veal with chanterelles and cream or valencian paella - family recipe.

Organoleptic analysis of red wines of Caves Saint Arnould

In the mouth the red wine of Caves Saint Arnould. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Caves Saint Arnould

  • 2016With an average score of 2.80/5
  • 2013With an average score of 2.70/5
  • 2008With an average score of 2.30/5

The grape varieties most used in the red wines of Caves Saint Arnould.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Merlot
  • Petit Verdot
  • Shiraz/Syrah

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

The top pink wines of Caves Saint Arnould

Food and wine pairings with a pink wine of Caves Saint Arnould

How Caves Saint Arnould wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, cream and tuna quiche or apple chips.

The grape varieties most used in the pink wines of Caves Saint Arnould.

  • Grenache Gris

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Caves Saint Arnould

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caves Saint Arnould.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Caves Saint Arnould and wines from the region

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Top Roussillon wines: 15 to discover

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.