
Caves de la MuyreLa Sélection Côtes du Jura
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the La Sélection Côtes du Jura from the Caves de la Muyre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sélection Côtes du Jura of Caves de la Muyre in the region of Jura is a with a nice freshness.
Food and wine pairings with La Sélection Côtes du Jura
Pairings that work perfectly with La Sélection Côtes du Jura
Original food and wine pairings with La Sélection Côtes du Jura
The La Sélection Côtes du Jura of Caves de la Muyre matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of pasta carbonara, broth for chinese fondue or provençal tart.
Details and technical informations about Caves de la Muyre's La Sélection Côtes du Jura.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Informations about the Caves de la Muyre
The Caves de la Muyre is one of of the world's great estates. It offers 19 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.














