Cave Vinicole Les Faîtières - Orschwiller-Kintzheim - Pinot Gris

Cave Vinicole Les Faîtières - Orschwiller-KintzheimPinot Gris

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Cave Vinicole Les Faîtières - Orschwiller-Kintzheim is a white wine from the region of Alsace.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris from the Cave Vinicole Les Faîtières - Orschwiller-Kintzheim

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris of Cave Vinicole Les Faîtières - Orschwiller-Kintzheim in the region of Alsace is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with microbio taste

cheese, oil

Wine with floral taste

elderflower, chamomile

Wine with vegetal taste

straw

Wine with spices taste

anise

On the nose the Pinot Gris of Cave Vinicole Les Faîtières - Orschwiller-Kintzheim in the region of Alsace often reveals types of flavors of apples, earth or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Cave Vinicole Les Faîtières - Orschwiller-Kintzheim's Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 2018
In the top 100 of of Alsace wines
Average rating: 4.111110
Pinot Gris - 2017
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Pinot Gris - 2016
In the top 100 of of Alsace wines
Average rating: 3.71110.50
Pinot Gris - 2015
In the top 100 of of Alsace wines
Average rating: 3.61110.50
Pinot Gris - 2014
In the top 100 of of Alsace wines
Average rating: 3.911110
Pinot Gris - 2013
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Pinot Gris - 2012
In the top 100 of of Alsace wines
Average rating: 3.61110.50

The best vintages of Pinot Gris from Cave Vinicole Les Faîtières - Orschwiller-Kintzheim are 2018, 2014, 2017, 2013 and 2016.

Informations about the Cave Vinicole Les Faîtières - Orschwiller-Kintzheim

The winery offers 57 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Alsace

The Cave Vinicole Les Faîtières - Orschwiller-Kintzheim is one of of the world's greatest estates. It offers 49 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 20000 of of France wines
In the top 750 of of Alsace wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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