Cave St MauriceLes Hauts Coste Méliac Grenache Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Hauts Coste Méliac Grenache Rosé from the Cave St Maurice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts Coste Méliac Grenache Rosé of Cave St Maurice in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Hauts Coste Méliac Grenache Rosé
Pairings that work perfectly with Les Hauts Coste Méliac Grenache Rosé
Original food and wine pairings with Les Hauts Coste Méliac Grenache Rosé
The Les Hauts Coste Méliac Grenache Rosé of Cave St Maurice matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, zucchini quiche or codfish accras.
Details and technical informations about Cave St Maurice's Les Hauts Coste Méliac Grenache Rosé.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Cave St Maurice
The Cave St Maurice is one of of the world's great estates. It offers 55 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
