Cave St Maurice - L'Esprit de St Maurice Merlot

Cave St MauriceL'Esprit de St Maurice Merlot

The L'Esprit de St Maurice Merlot of Cave St Maurice is a red wine from the region of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the L'Esprit de St Maurice Merlot from the Cave St Maurice

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Esprit de St Maurice Merlot of Cave St Maurice in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Cave St Maurice's L'Esprit de St Maurice Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Cave St Maurice

The winery offers 45 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Languedoc-Roussillon

The Cave St Maurice is one of of the world's great estates. It offers 54 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 25000 of of Languedoc-Roussillon wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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