Cave St MauriceL'Esprit de St Mauric Muscat
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Esprit de St Mauric Muscat from the Cave St Maurice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit de St Mauric Muscat of Cave St Maurice in the region of Languedoc-Roussillon is a .
Food and wine pairings with L'Esprit de St Mauric Muscat
Pairings that work perfectly with L'Esprit de St Mauric Muscat
Original food and wine pairings with L'Esprit de St Mauric Muscat
The L'Esprit de St Mauric Muscat of Cave St Maurice matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek pie, zucchini quiche or butter chicken or chicken makkhani (india).
Details and technical informations about Cave St Maurice's L'Esprit de St Mauric Muscat.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Cave St Maurice
The Cave St Maurice is one of of the world's great estates. It offers 55 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
