Cave St MauriceL'Esprit de St Mauric Muscat
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Esprit de St Mauric Muscat from the Cave St Maurice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit de St Mauric Muscat of Cave St Maurice in the region of Languedoc-Roussillon is a .
Food and wine pairings with L'Esprit de St Mauric Muscat
Pairings that work perfectly with L'Esprit de St Mauric Muscat
Original food and wine pairings with L'Esprit de St Mauric Muscat
The L'Esprit de St Mauric Muscat of Cave St Maurice matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of roast beef in a foie gras and chanterelle crust, tuna, pepper and tomato quiche or stuffed artichoke.
Details and technical informations about Cave St Maurice's L'Esprit de St Mauric Muscat.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Cave St Maurice
The Cave St Maurice is one of of the world's great estates. It offers 55 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
