Cave Les Coteaux de VisanMédaille d'Or Vin Robe L'Envie Côtes-du-Rhône Rosé
Pink wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Médaille d'Or Vin Robe L'Envie Côtes-du-Rhône Rosé
Pairings that work perfectly with Médaille d'Or Vin Robe L'Envie Côtes-du-Rhône Rosé
Original food and wine pairings with Médaille d'Or Vin Robe L'Envie Côtes-du-Rhône Rosé
The Médaille d'Or Vin Robe L'Envie Côtes-du-Rhône Rosé of Cave Les Coteaux de Visan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken drumstick with bacon, tagliatelle courgette salmon from cécile and lisa or squid rings with tomato.
Details and technical informations about Cave Les Coteaux de Visan's Médaille d'Or Vin Robe L'Envie Côtes-du-Rhône Rosé.
Discover the grape variety: Ribol
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.
Informations about the Cave Les Coteaux de Visan
The Cave Les Coteaux de Visan is one of wineries to follow in Côtes-du-Rhône.. It offers 47 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
