The Cave Les Coteaux de Visan of Rhone Valley

The Cave Les Coteaux de Visan is one of the best wineries to follow in Vallée du Rhône.. It offers 48 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Cave Les Coteaux de Visan wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Les Coteaux de Visan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Les Coteaux de Visan wines with technical and enological descriptions.
How Cave Les Coteaux de Visan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, pastasotto pepper merguez (risotto style pasta) or magret with pepper.
On the nose the red wine of Cave Les Coteaux de Visan. often reveals types of flavors of red fruit, spices or blackberry and sometimes also flavors of red fruit, raspberry or oak. In the mouth the red wine of Cave Les Coteaux de Visan. is a powerful with a nice balance between acidity and tannins.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Cave Les Coteaux de Visan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sausages with kale, cod brandade without potatoes or leek, bacon and beaufort pie.
On the nose the white wine of Cave Les Coteaux de Visan. often reveals types of flavors of earth, red fruit. In the mouth the white wine of Cave Les Coteaux de Visan. is a powerful with a nice freshness.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Cave Les Coteaux de Visan wines pair with each other generally quite well with dishes such as recipes .
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
How Cave Les Coteaux de Visan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of coquillettes with ham, raw salmon marinade with vinegars or tagliatelle with seafood and saffron cream.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Les Coteaux de Visan.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).