Cave Les Coteaux de VisanMédaille d'Or Vin Robe L'Envie Côtes-du-Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Médaille d'Or Vin Robe L'Envie Côtes-du-Rhône Rouge from the Cave Les Coteaux de Visan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Médaille d'Or Vin Robe L'Envie Côtes-du-Rhône Rouge of Cave Les Coteaux de Visan in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Médaille d'Or Vin Robe L'Envie Côtes-du-Rhône Rouge
Pairings that work perfectly with Médaille d'Or Vin Robe L'Envie Côtes-du-Rhône Rouge
Original food and wine pairings with Médaille d'Or Vin Robe L'Envie Côtes-du-Rhône Rouge
The Médaille d'Or Vin Robe L'Envie Côtes-du-Rhône Rouge of Cave Les Coteaux de Visan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, pastillas with lamb and apricots or venison leg in casserole.
Details and technical informations about Cave Les Coteaux de Visan's Médaille d'Or Vin Robe L'Envie Côtes-du-Rhône Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Cave Les Coteaux de Visan
The Cave Les Coteaux de Visan is one of of the world's great estates. It offers 47 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
