
Cave Jean MaretSyrah de Fully
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah de Fully from the Cave Jean Maret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah de Fully of Cave Jean Maret in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah de Fully
Pairings that work perfectly with Syrah de Fully
Original food and wine pairings with Syrah de Fully
The Syrah de Fully of Cave Jean Maret matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, lamb chops with honey and spices or obelix's boar leg in the oven.
Details and technical informations about Cave Jean Maret's Syrah de Fully.
Discover the grape variety: Berdomenel
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections as a heritage variety whose commercial diffusion has disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Informations about the Cave Jean Maret
The Cave Jean Maret is one of of the world's greatest estates. It offers 13 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.














