Cave Jean MaretAnthony Baselgia Petite Arvine de Fully

White wine of Valais of Switzerland

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Anthony Baselgia Petite Arvine de Fully of Cave Jean Maret is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave Jean Maret's Anthony Baselgia Petite Arvine de Fully.

Winery

Cave Jean Maret

Grape varieties

Region/Great wine region

Valais

Country

Switzerland

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Grignolino

Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).

Last vintages of this wine

Anthony Baselgia Petite Arvine de Fully - 0

In the top 100 of of Valais wines

Average rating: 4.1

The best vintages of Anthony Baselgia Petite Arvine de Fully from Cave Jean Maret are 0

Informations about the Cave Jean Maret

The winery offers 14 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Valais

Find the Cave Jean Maret on Facebook

The Cave Jean Maret is one of of the world's greatest estates. It offers 13 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 5500 of of Switzerland wines

In the top 2500 of of Valais wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.