Cave Jean MaretPrestige Valais Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Prestige Valais Syrah from the Cave Jean Maret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Valais Syrah of Cave Jean Maret in the region of Valais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Prestige Valais Syrah
Pairings that work perfectly with Prestige Valais Syrah
Original food and wine pairings with Prestige Valais Syrah
The Prestige Valais Syrah of Cave Jean Maret matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), milk-fed lamb sautéed with saffron and lemon or lamb chops marinated with herbs.
Details and technical informations about Cave Jean Maret's Prestige Valais Syrah.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Prestige Valais Syrah from Cave Jean Maret are 2014, 0
Informations about the Cave Jean Maret
The Cave Jean Maret is one of of the world's greatest estates. It offers 13 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
