
Cave du Verger des PapesSaint Henri Doux
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Saint Henri Doux
Pairings that work perfectly with Saint Henri Doux
Original food and wine pairings with Saint Henri Doux
The Saint Henri Doux of Cave du Verger des Papes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of gratin of coquillettes with ham, tuna, pepper and tomato quiche or baked chicken.
Details and technical informations about Cave du Verger des Papes's Saint Henri Doux.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Saint Henri Doux from Cave du Verger des Papes are 2008
Informations about the Cave du Verger des Papes
The Cave du Verger des Papes is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).














