Cave du Verger des PapesSaint Henri Côtes-du-Rhône Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saint Henri Côtes-du-Rhône Blanc from the Cave du Verger des Papes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Henri Côtes-du-Rhône Blanc of Cave du Verger des Papes in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Saint Henri Côtes-du-Rhône Blanc
Pairings that work perfectly with Saint Henri Côtes-du-Rhône Blanc
Original food and wine pairings with Saint Henri Côtes-du-Rhône Blanc
The Saint Henri Côtes-du-Rhône Blanc of Cave du Verger des Papes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, summer tuna quiche or pasta with zucchini sauce.
Details and technical informations about Cave du Verger des Papes's Saint Henri Côtes-du-Rhône Blanc.
Discover the grape variety: Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Informations about the Cave du Verger des Papes
The Cave du Verger des Papes is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
