Cave du ParadouTigilou Cuvée Spéciale de la Patronne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tigilou Cuvée Spéciale de la Patronne Pinot Noir from the Cave du Paradou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tigilou Cuvée Spéciale de la Patronne Pinot Noir of Cave du Paradou in the region of Valais is a with a nice freshness.
Food and wine pairings with Tigilou Cuvée Spéciale de la Patronne Pinot Noir
Pairings that work perfectly with Tigilou Cuvée Spéciale de la Patronne Pinot Noir
Original food and wine pairings with Tigilou Cuvée Spéciale de la Patronne Pinot Noir
The Tigilou Cuvée Spéciale de la Patronne Pinot Noir of Cave du Paradou matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, veal paupiettes with onions and tomatoes or whole duck casserole with white wine.
Details and technical informations about Cave du Paradou's Tigilou Cuvée Spéciale de la Patronne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tigilou Cuvée Spéciale de la Patronne Pinot Noir from Cave du Paradou are 0
Informations about the Cave du Paradou
The Cave du Paradou is one of of the world's greatest estates. It offers 42 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
