Cave du ParadouMisti
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Carminoir and the Galotta.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Misti
Pairings that work perfectly with Misti
Original food and wine pairings with Misti
The Misti of Cave du Paradou matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fast and, ham croquette with purée or wild boar stew provencal style.
Details and technical informations about Cave du Paradou's Misti.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Misti from Cave du Paradou are 0
Informations about the Cave du Paradou
The Cave du Paradou is one of of the world's greatest estates. It offers 42 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
