Cave du LuberonDomaine Chapio Ventoux Rosé
Pink wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Domaine Chapio Ventoux Rosé
Pairings that work perfectly with Domaine Chapio Ventoux Rosé
Original food and wine pairings with Domaine Chapio Ventoux Rosé
The Domaine Chapio Ventoux Rosé of Cave du Luberon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of mushroom, bacon and gruyere quiche, skate with capers or spaghetti with clams.
Details and technical informations about Cave du Luberon's Domaine Chapio Ventoux Rosé.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Cave du Luberon
The Cave du Luberon is one of wineries to follow in Ventoux.. It offers 35 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
