Cave du ChatillonAssemblage Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Diolinoir, the Gamaret and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Assemblage Rouge
Pairings that work perfectly with Assemblage Rouge
Original food and wine pairings with Assemblage Rouge
The Assemblage Rouge of Cave du Chatillon matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew provencal style, flamenkuche express or duck breast with black figs.
Details and technical informations about Cave du Chatillon's Assemblage Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Assemblage Rouge from Cave du Chatillon are 2015, 0
Informations about the Cave du Chatillon
The Cave du Chatillon is one of of the world's greatest estates. It offers 7 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
