Cave du ChatillonCave du Châtillon Grand Cru Saillon Petite Arvine
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cave du Châtillon Grand Cru Saillon Petite Arvine of Cave du Chatillon in the region of Valais often reveals types of flavors of earth, citrus fruit.
Details and technical informations about Cave du Chatillon's Cave du Châtillon Grand Cru Saillon Petite Arvine.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cave du Châtillon Grand Cru Saillon Petite Arvine from Cave du Chatillon are 2018, 0
Informations about the Cave du Chatillon
The Cave du Chatillon is one of of the world's greatest estates. It offers 7 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
