Cave des RoisSafran Gamaret - Pinot Noir
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Pinot noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Safran Gamaret - Pinot Noir from the Cave des Rois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Safran Gamaret - Pinot Noir of Cave des Rois in the region of Valais is a with a nice freshness.
Food and wine pairings with Safran Gamaret - Pinot Noir
Pairings that work perfectly with Safran Gamaret - Pinot Noir
Original food and wine pairings with Safran Gamaret - Pinot Noir
The Safran Gamaret - Pinot Noir of Cave des Rois matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, adapted vietnamese fondue or duck parmentier with ceps.
Details and technical informations about Cave des Rois's Safran Gamaret - Pinot Noir.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Cave des Rois
The Cave des Rois is one of of the world's great estates. It offers 32 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
