Cave de Vignerons de Fitou La PalmeRancio Vin Doux Naturel
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rancio Vin Doux Naturel of the Cave de Vignerons de Fitou La Palme is in the top 30 of wines of Languedoc-Roussillon.
Food and wine pairings with Rancio Vin Doux Naturel
Pairings that work perfectly with Rancio Vin Doux Naturel
Original food and wine pairings with Rancio Vin Doux Naturel
The Rancio Vin Doux Naturel of Cave de Vignerons de Fitou La Palme matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, pasta with merguez or cicadas at the chib.
Details and technical informations about Cave de Vignerons de Fitou La Palme's Rancio Vin Doux Naturel.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Cave de Vignerons de Fitou La Palme
The Cave de Vignerons de Fitou La Palme is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
