
Cave de TurckheimRiesling Terroirs D'Alsace Sables Et Galets
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Riesling Terroirs D'Alsace Sables Et Galets from the Cave de Turckheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Terroirs D'Alsace Sables Et Galets of Cave de Turckheim in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Terroirs D'Alsace Sables Et Galets
Pairings that work perfectly with Riesling Terroirs D'Alsace Sables Et Galets
Original food and wine pairings with Riesling Terroirs D'Alsace Sables Et Galets
The Riesling Terroirs D'Alsace Sables Et Galets of Cave de Turckheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, mackerel fillets (quick bake) or fricassee of lambis.
Details and technical informations about Cave de Turckheim's Riesling Terroirs D'Alsace Sables Et Galets.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Cave de Turckheim
The Cave de Turckheim is one of of the world's great estates. It offers 135 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.













