Cave de TurckheimGewurztraminer Alsace Durenmeyer
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gewurztraminer Alsace Durenmeyer
Pairings that work perfectly with Gewurztraminer Alsace Durenmeyer
Original food and wine pairings with Gewurztraminer Alsace Durenmeyer
The Gewurztraminer Alsace Durenmeyer of Cave de Turckheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of guinea fowl with cabbage, pasta salmon - fresh cream or chicken wrap.
Details and technical informations about Cave de Turckheim's Gewurztraminer Alsace Durenmeyer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Cave de Turckheim
The Cave de Turckheim is one of wineries to follow in Alsace.. It offers 135 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
