
Cave de TurckheimGewurztraminer Alsace Durenmeyer
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Gewurztraminer Alsace Durenmeyer
Pairings that work perfectly with Gewurztraminer Alsace Durenmeyer
Original food and wine pairings with Gewurztraminer Alsace Durenmeyer
The Gewurztraminer Alsace Durenmeyer of Cave de Turckheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of braised (green) cabbage, baked mackerel or japanese curry.
Details and technical informations about Cave de Turckheim's Gewurztraminer Alsace Durenmeyer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Cave de Turckheim
The Cave de Turckheim is one of wineries to follow in Alsace.. It offers 135 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.













