Cave de Tain - Les Hauts de Pavières Crozes-Hermitage

Cave de TainLes Hauts de Pavières Crozes-Hermitage

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Hauts de Pavières Crozes-Hermitage of Cave de Tain is a red wine from the region of Crozes-Hermitage of Rhone Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Les Hauts de Pavières Crozes-Hermitage from the Cave de Tain

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Hauts de Pavières Crozes-Hermitage of Cave de Tain in the region of Rhone Valley is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, aniseed

Wine with earth taste

smoke, leather

Wine with microbio taste

cheese

On the nose the Les Hauts de Pavières Crozes-Hermitage of Cave de Tain in the region of Rhone Valley often reveals types of flavors of cherry, black currant or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Cave de Tain's Les Hauts de Pavières Crozes-Hermitage.

Winemaker
Cave de Tain
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bondola noire

An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.

Last vintages of this wine

Les Hauts de Pavières Crozes-Hermitage - 2018
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Les Hauts de Pavières Crozes-Hermitage - 2017
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.911110
Les Hauts de Pavières Crozes-Hermitage - 2016
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.61110.50
Les Hauts de Pavières Crozes-Hermitage - 2015
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.61110.50
Les Hauts de Pavières Crozes-Hermitage - 2014
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.51110.50
Les Hauts de Pavières Crozes-Hermitage - 2013
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.51110.50
Les Hauts de Pavières Crozes-Hermitage - 2012
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.51110.50

The best vintages of Les Hauts de Pavières Crozes-Hermitage from Cave de Tain are 2017, 2018, 2016, 2015 and 2006.

Informations about the Cave de Tain

The winery offers 188 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley
Find the Cave de Tain on Facebook and on Twitter

The Cave de Tain is one of of the world's great estates. It offers 211 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 3500 of of Crozes-Hermitage wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Crozes-Hermitage

The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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