Cave de TainCrozes Hermitage Organic Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crozes Hermitage Organic Rouge from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes Hermitage Organic Rouge of Cave de Tain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crozes Hermitage Organic Rouge of Cave de Tain in the region of Rhone Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Crozes Hermitage Organic Rouge
Pairings that work perfectly with Crozes Hermitage Organic Rouge
Original food and wine pairings with Crozes Hermitage Organic Rouge
The Crozes Hermitage Organic Rouge of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, leg of lamb in braillouse or pheasant casserole with cabbage.
Details and technical informations about Cave de Tain's Crozes Hermitage Organic Rouge.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Last vintages of this wine
The best vintages of Crozes Hermitage Organic Rouge from Cave de Tain are 2010, 2009, 2012, 2013 and 2011.
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 219 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
