Cave de TainCrozes Hermitage Organic Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crozes Hermitage Organic Rouge from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes Hermitage Organic Rouge of Cave de Tain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crozes Hermitage Organic Rouge of Cave de Tain in the region of Rhone Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Crozes Hermitage Organic Rouge
Pairings that work perfectly with Crozes Hermitage Organic Rouge
Original food and wine pairings with Crozes Hermitage Organic Rouge
The Crozes Hermitage Organic Rouge of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, grilled leg of lamb marinated in aromatic oil or veal head with vinaigrette.
Details and technical informations about Cave de Tain's Crozes Hermitage Organic Rouge.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Crozes Hermitage Organic Rouge from Cave de Tain are 2010, 2009, 2012, 2013 and 2011.
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 211 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
