Cave de TainChante Passo Crozes-Hermitage Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chante Passo Crozes-Hermitage Rouge from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chante Passo Crozes-Hermitage Rouge of Cave de Tain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chante Passo Crozes-Hermitage Rouge of Cave de Tain in the region of Rhone Valley often reveals types of flavors of oak.
Food and wine pairings with Chante Passo Crozes-Hermitage Rouge
Pairings that work perfectly with Chante Passo Crozes-Hermitage Rouge
Original food and wine pairings with Chante Passo Crozes-Hermitage Rouge
The Chante Passo Crozes-Hermitage Rouge of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), lamb mouse confit in wine or rabbit legs with mushrooms.
Details and technical informations about Cave de Tain's Chante Passo Crozes-Hermitage Rouge.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Chante Passo Crozes-Hermitage Rouge from Cave de Tain are 2016, 2017, 2009, 2015 and 2014.
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 210 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.