Cave des Saint-SaturninVilla d'Oc Sweet Emotion Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Villa d'Oc Sweet Emotion Rouge from the Cave des Saint-Saturnin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa d'Oc Sweet Emotion Rouge of Cave des Saint-Saturnin in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Villa d'Oc Sweet Emotion Rouge
Pairings that work perfectly with Villa d'Oc Sweet Emotion Rouge
Original food and wine pairings with Villa d'Oc Sweet Emotion Rouge
The Villa d'Oc Sweet Emotion Rouge of Cave des Saint-Saturnin matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, pasta "carbonara" à la française or veal head with vinaigrette.
Details and technical informations about Cave des Saint-Saturnin's Villa d'Oc Sweet Emotion Rouge.
Discover the grape variety: Castelao
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.
Last vintages of this wine
The best vintages of Villa d'Oc Sweet Emotion Rouge from Cave des Saint-Saturnin are 2013, 2008
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's great estates. It offers 97 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
