Cave des Saint-SaturninRéserve Montalis
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Réserve Montalis
Pairings that work perfectly with Réserve Montalis
Original food and wine pairings with Réserve Montalis
The Réserve Montalis of Cave des Saint-Saturnin matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, ham lasagness or milanese cutlets like in italy.
Details and technical informations about Cave des Saint-Saturnin's Réserve Montalis.
Discover the grape variety: Grauburgunder
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of wineries to follow in Languedoc-Roussillon.. It offers 97 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
