Cave des Saint-SaturninRéserve Montalis
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Réserve Montalis
Pairings that work perfectly with Réserve Montalis
Original food and wine pairings with Réserve Montalis
The Réserve Montalis of Cave des Saint-Saturnin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, lasagne or roast veal with milk and rosemary.
Details and technical informations about Cave des Saint-Saturnin's Réserve Montalis.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of wineries to follow in Languedoc-Roussillon.. It offers 97 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Slight
Supple and easy to drink wine.
