Cave des Saint-SaturninHauteval Vieilles Vignes Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Hauteval Vieilles Vignes Carignan from the Cave des Saint-Saturnin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hauteval Vieilles Vignes Carignan of Cave des Saint-Saturnin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hauteval Vieilles Vignes Carignan
Pairings that work perfectly with Hauteval Vieilles Vignes Carignan
Original food and wine pairings with Hauteval Vieilles Vignes Carignan
The Hauteval Vieilles Vignes Carignan of Cave des Saint-Saturnin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, eggplant and zucchini lasagna or delicious veal stew.
Details and technical informations about Cave des Saint-Saturnin's Hauteval Vieilles Vignes Carignan.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Hauteval Vieilles Vignes Carignan from Cave des Saint-Saturnin are 2017
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's greatest estates. It offers 97 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Picpoul
See piquepoul.
