Cave des Saint-SaturninRéserve les Mastels
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve les Mastels from the Cave des Saint-Saturnin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve les Mastels of Cave des Saint-Saturnin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve les Mastels
Pairings that work perfectly with Réserve les Mastels
Original food and wine pairings with Réserve les Mastels
The Réserve les Mastels of Cave des Saint-Saturnin matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, cannelloni with parma ham or chicken and sausage stew with carrots.
Details and technical informations about Cave des Saint-Saturnin's Réserve les Mastels.
Discover the grape variety: Blanc vert
Simple, fresh dry whites with a pale golden robe with green reflections, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Rustic profile. Almost extinct, preserved in INRAE ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has disappeared and which are studied for their genetic interest. French autochthonous white variety, formerly grown in the South-West and Languedoc.
Last vintages of this wine
The best vintages of Réserve les Mastels from Cave des Saint-Saturnin are 2013, 2015, 2014
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's greatest estates. It offers 97 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
