Cave de RognesCuvée Roquemenourgue Coteaux D'Aix-En-Provence Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Roquemenourgue Coteaux D'Aix-En-Provence Rouge
Pairings that work perfectly with Cuvée Roquemenourgue Coteaux D'Aix-En-Provence Rouge
Original food and wine pairings with Cuvée Roquemenourgue Coteaux D'Aix-En-Provence Rouge
The Cuvée Roquemenourgue Coteaux D'Aix-En-Provence Rouge of Cave de Rognes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, lamb roast with lavender or duck legs confit.
Details and technical informations about Cave de Rognes's Cuvée Roquemenourgue Coteaux D'Aix-En-Provence Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Cave de Rognes
The Cave de Rognes is one of of the world's greatest estates. It offers 2 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
