
Cave de LugnyLa Vigne du Cloître Bourgogne Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the La Vigne du Cloître Bourgogne Pinot Noir from the Cave de Lugny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigne du Cloître Bourgogne Pinot Noir of Cave de Lugny in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Vigne du Cloître Bourgogne Pinot Noir
Pairings that work perfectly with La Vigne du Cloître Bourgogne Pinot Noir
Original food and wine pairings with La Vigne du Cloître Bourgogne Pinot Noir
The La Vigne du Cloître Bourgogne Pinot Noir of Cave de Lugny matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, veal breast with new vegetables or blood duck (tour d'argent).
Details and technical informations about Cave de Lugny's La Vigne du Cloître Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Vigne du Cloître Bourgogne Pinot Noir from Cave de Lugny are 2016, 2015, 2014
Informations about the Cave de Lugny
The Cave de Lugny is one of of the world's great estates. It offers 106 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.














