Cave de LugnyBourgogne Pinot Noir Eugene Blanc
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Pinot Noir Eugene Blanc from the Cave de Lugny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Pinot Noir Eugene Blanc of Cave de Lugny in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Pinot Noir Eugene Blanc
Pairings that work perfectly with Bourgogne Pinot Noir Eugene Blanc
Original food and wine pairings with Bourgogne Pinot Noir Eugene Blanc
The Bourgogne Pinot Noir Eugene Blanc of Cave de Lugny matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, stuffed cutlets or rabbit leg in foil on the barbecue.
Details and technical informations about Cave de Lugny's Bourgogne Pinot Noir Eugene Blanc.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Pinot Noir Eugene Blanc from Cave de Lugny are 2011, 2013
Informations about the Cave de Lugny
The Cave de Lugny is one of of the world's great estates. It offers 106 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
