The Cave de la Combe Marendaz is one of the best wineries to follow in Vaud.. It offers 27 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Cave de la Combe Marendaz wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de la Combe Marendaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de la Combe Marendaz wines with technical and enological descriptions.
How Cave de la Combe Marendaz wines pair with each other generally quite well with dishes such as recipes .
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Cave de la Combe Marendaz wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), simple and fragrant roast veal or magret with pepper.
In the mouth the red wine of Cave de la Combe Marendaz. is a with a nice freshness.
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
How Cave de la Combe Marendaz wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cucumber pie, mussels spanish style or burgers with duck confit.
Small bottle with a capacity of 50 centilitres.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de la Combe Marendaz.
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
