Cave de l'AumonerieBourgogne Gamay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Gamay from the Cave de l'Aumonerie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Gamay of Cave de l'Aumonerie in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Gamay
Pairings that work perfectly with Bourgogne Gamay
Original food and wine pairings with Bourgogne Gamay
The Bourgogne Gamay of Cave de l'Aumonerie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, veal paupiettes with forestry sauce or giant paella cooked on a wood fire.
Details and technical informations about Cave de l'Aumonerie's Bourgogne Gamay.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Bourgogne Gamay from Cave de l'Aumonerie are 2015
Informations about the Cave de l'Aumonerie
The Cave de l'Aumonerie is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
