Cave de CostebelleBelle de Vigne Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Belle de Vigne Côtes-du-Rhône Rosé from the Cave de Costebelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belle de Vigne Côtes-du-Rhône Rosé of Cave de Costebelle in the region of Rhone Valley is a powerful.
Food and wine pairings with Belle de Vigne Côtes-du-Rhône Rosé
Pairings that work perfectly with Belle de Vigne Côtes-du-Rhône Rosé
Original food and wine pairings with Belle de Vigne Côtes-du-Rhône Rosé
The Belle de Vigne Côtes-du-Rhône Rosé of Cave de Costebelle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, spinach, goat cheese and salmon quiche or marinated mussels with parsley.
Details and technical informations about Cave de Costebelle's Belle de Vigne Côtes-du-Rhône Rosé.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Belle de Vigne Côtes-du-Rhône Rosé from Cave de Costebelle are 0
Informations about the Cave de Costebelle
The Cave de Costebelle is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
