Cave de Beblenheim Heimberger Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Heimberger Gewurztraminer from the Cave de Beblenheim
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Heimberger Gewurztraminer of Cave de Beblenheim in the region of Alsace is a powerful.
Food and wine pairings with Heimberger Gewurztraminer
Pairings that work perfectly with Heimberger Gewurztraminer
Original food and wine pairings with Heimberger Gewurztraminer
The Heimberger Gewurztraminer of Cave de Beblenheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of light stuffed tomatoes, vitello tonnato or red mullet fillets in saffron sauce.
Details and technical informations about Cave de Beblenheim's Heimberger Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Heimberger Gewurztraminer from Cave de Beblenheim are 2016, 2013, 2018, 2014
Informations about the Cave de Beblenheim
The Cave de Beblenheim is one of of the world's great estates. It offers 116 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
