Cave BurgatNeuchâtel Oeil De Perdrix
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Neuchâtel Oeil De Perdrix
Pairings that work perfectly with Neuchâtel Oeil De Perdrix
Original food and wine pairings with Neuchâtel Oeil De Perdrix
The Neuchâtel Oeil De Perdrix of Cave Burgat matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, pork roll with mustard or rabbit with leeks.
Details and technical informations about Cave Burgat's Neuchâtel Oeil De Perdrix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Cave Burgat
The Cave Burgat is one of of the world's greatest estates. It offers 11 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
