Winery Cavas SubmarinasReserva Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserva Chardonnay from the Winery Cavas Submarinas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Chardonnay of Winery Cavas Submarinas in the region of South is a powerful.
Food and wine pairings with Reserva Chardonnay
Pairings that work perfectly with Reserva Chardonnay
Original food and wine pairings with Reserva Chardonnay
The Reserva Chardonnay of Winery Cavas Submarinas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, salmon cannelloni or quiche lorraine.
Details and technical informations about Winery Cavas Submarinas's Reserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserva Chardonnay from Winery Cavas Submarinas are 0
Informations about the Winery Cavas Submarinas
The Winery Cavas Submarinas is one of of the world's greatest estates. It offers 7 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Chilean southern valley in full revival, bicentennial pre-phylloxera bush-trained vines, ungrafted. Signature Cinsault from old granitic vines (Coelemu, Guarilihue): fine fresh reds with signature notes of crushed strawberry, raspberry, flowers, fresh herbs and a mineral touch, delicate tannins and lively acidity — drinkable and authentic style. País (Listán Prieto) light and fruity, dense Carignan, ample floral Muscat in white. Organic and natural, Pacific coastal climate.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
