Winery Cavas SubmarinasReserva Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Pinot Noir from the Winery Cavas Submarinas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Pinot Noir of Winery Cavas Submarinas in the region of South is a with a nice freshness.
Food and wine pairings with Reserva Pinot Noir
Pairings that work perfectly with Reserva Pinot Noir
Original food and wine pairings with Reserva Pinot Noir
The Reserva Pinot Noir of Winery Cavas Submarinas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), sauté of pork with carrots and potatoes or duck breast in foil (barbecue).
Details and technical informations about Winery Cavas Submarinas's Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reserva Pinot Noir from Winery Cavas Submarinas are 2011, 0
Informations about the Winery Cavas Submarinas
The Winery Cavas Submarinas is one of of the world's greatest estates. It offers 7 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Chilean southern valley in full revival, bicentennial pre-phylloxera bush-trained vines, ungrafted. Signature Cinsault from old granitic vines (Coelemu, Guarilihue): fine fresh reds with signature notes of crushed strawberry, raspberry, flowers, fresh herbs and a mineral touch, delicate tannins and lively acidity — drinkable and authentic style. País (Listán Prieto) light and fruity, dense Carignan, ample floral Muscat in white. Organic and natural, Pacific coastal climate.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
