Winery Cavas AndinasTerruño Andino Roble Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Terruño Andino Roble Cabernet Sauvignon from the Winery Cavas Andinas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terruño Andino Roble Cabernet Sauvignon of Winery Cavas Andinas in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terruño Andino Roble Cabernet Sauvignon
Pairings that work perfectly with Terruño Andino Roble Cabernet Sauvignon
Original food and wine pairings with Terruño Andino Roble Cabernet Sauvignon
The Terruño Andino Roble Cabernet Sauvignon of Winery Cavas Andinas matches generally quite well with dishes of beef, lamb or poultry such as recipes of pot-au-feu, lamb biryani or quick coconut milk chicken.
Details and technical informations about Winery Cavas Andinas's Terruño Andino Roble Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cavas Andinas
The Winery Cavas Andinas is one of of the world's great estates. It offers 14 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.