Winery Cavas AndinasBlack Roble Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Black Roble Malbec from the Winery Cavas Andinas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Roble Malbec of Winery Cavas Andinas in the region of Mendoza is a powerful.
Food and wine pairings with Black Roble Malbec
Pairings that work perfectly with Black Roble Malbec
Original food and wine pairings with Black Roble Malbec
The Black Roble Malbec of Winery Cavas Andinas matches generally quite well with dishes of beef, lamb or poultry such as recipes of pot roast, lamb sweetbreads with white wine and sorrel cream or ham croquette with purée.
Details and technical informations about Winery Cavas Andinas's Black Roble Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Black Roble Malbec from Winery Cavas Andinas are 2007, 0, 2010
Informations about the Winery Cavas Andinas
The Winery Cavas Andinas is one of of the world's greatest estates. It offers 14 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
