Winery Cavas AndinasBlack Roble Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Black Roble Cabernet Sauvignon from the Winery Cavas Andinas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Roble Cabernet Sauvignon of Winery Cavas Andinas in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Black Roble Cabernet Sauvignon
Pairings that work perfectly with Black Roble Cabernet Sauvignon
Original food and wine pairings with Black Roble Cabernet Sauvignon
The Black Roble Cabernet Sauvignon of Winery Cavas Andinas matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, saddle of lamb stuffed with chicken breast and basil or quiche with mixed vegetables.
Details and technical informations about Winery Cavas Andinas's Black Roble Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Roble Cabernet Sauvignon from Winery Cavas Andinas are 2010, 0
Informations about the Winery Cavas Andinas
The Winery Cavas Andinas is one of of the world's greatest estates. It offers 14 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
