Winery CavannaVal del Cros Pinot Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Val del Cros Pinot Bianco from the Winery Cavanna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val del Cros Pinot Bianco of Winery Cavanna in the region of Veneto is a with a nice freshness.
Food and wine pairings with Val del Cros Pinot Bianco
Pairings that work perfectly with Val del Cros Pinot Bianco
Original food and wine pairings with Val del Cros Pinot Bianco
The Val del Cros Pinot Bianco of Winery Cavanna matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon burger - chive cream, shrimp with garlic and orange or raclette in the oven.
Details and technical informations about Winery Cavanna's Val del Cros Pinot Bianco.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Val del Cros Pinot Bianco from Winery Cavanna are 0
Informations about the Winery Cavanna
The Winery Cavanna is one of of the world's great estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
